$5 Dinner Challenge

Wine and Herb Vegetable Soup

1 Box College Inn Wine and Herb Broth ($2.39)

1 Cup Water (free)

2 Large Potatoes Chopped ($0.50)

3 Large Carrots Sliced ($0.30)

1 Green Pepper Chopped ($1.00)

2 Yellow Squash Sliced ($1.12)

1 Zucchini Sliced ($0.84)

1 Large Onion Chopped ($0.15)

I placed everything in the crock pot except the zucchini and squash and left on high for about 6 hours. Then I sliced up the remaining vegetables and threw them in the pot and allowed to cook for about 45-1 hour until they started to become soft.

I absolutely LOVE this broth and am hoping to find a cheaper homemade recipe , but to me it is entirely worth it.

The prices today as guesstimates because I can't seem to find my receipt anywhere. This makes a large pot that will fill 6-7 large soup bowls. I normally would serve with bread.