Scalloped Turkey and Vegetables

Scalloped Turkey and Vegetable

1 Large Sweet Potato $0.73
1 Large Yellow Squash $0.93
1 Large Zucchini $0.76
1 Onion $0.35
1/2-1 lb Turkey (Cooked) $0.79
4-6oz. Cheddar Cheese (Shredded) $0.83
2 Cups Milk $0.50
3 TBSP Flour
3 TBSP Butter (melted)
Paprika to taste
Pepper to taste

• Preheat oven to 350
• Thinly slice vegetables.
• Layer 1/2 of vegetables in a large casserole dish.
• Spread 1/2 Cheese and ALL of Turkey, shredded, in middle.
• Layer remaining vegetables.
• Top with remaining cheese.
• In small bowl stir together milk, butter, and flour and pour over vegetables.
• Season to taste
• Place covered in oven and allow to cook for 1 hour.

Total cost of dinner less than $5.00. Will Serve 6.